Banana Oatmeal Cups

Here’s a great recipe I found on Pinterest (courtesy of www.greenlitebites.com).

Banana Oatmeal Cups

  • 3 mashed bananas
  • 1 cup vanilla Almond milk
  • 2 eggs
  • 1 tbsp Baking powder
  • 3 cups (240g) Old Fashion or Rolled Oats
  • 1 tsp vanilla extract
  • 3 tbsp (42g) mini chocolate chips

Preheat oven to 375 degrees.

Mix all ingredients except the chocolate chips together, and let sit while you prepare the muffin pans.

Spray a muffin pan and/or liners with with non-stick spray.

Stir the chocolate chips into the oatmeal batter.

Divide batter into 15 muffin cups. They should be just about filled.

Bake 20-30 minutes, you’ll see the edges just starting to brown and they will be firm to the touch.

 

These were pretty yummy!  They’ll make a great afternoon snack – I always crave something sweet (and bad) if my day is slow.  These will be perfect and keep me full!

I’m already thinking of substitutions: berries, applesauce, chopped almonds, PB2…my brain is hard at work! 🙂

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