Here’s a great recipe I found on Pinterest (courtesy of www.greenlitebites.com).
Banana Oatmeal Cups
- 3 mashed bananas
- 1 cup vanilla Almond milk
- 2 eggs
- 1 tbsp Baking powder
- 3 cups (240g) Old Fashion or Rolled Oats
- 1 tsp vanilla extract
- 3 tbsp (42g) mini chocolate chips
Preheat oven to 375 degrees.
Mix all ingredients except the chocolate chips together, and let sit while you prepare the muffin pans.
Spray a muffin pan and/or liners with with non-stick spray.
Stir the chocolate chips into the oatmeal batter.
Divide batter into 15 muffin cups. They should be just about filled.
Bake 20-30 minutes, you’ll see the edges just starting to brown and they will be firm to the touch.
These were pretty yummy! They’ll make a great afternoon snack – I always crave something sweet (and bad) if my day is slow. These will be perfect and keep me full!
I’m already thinking of substitutions: berries, applesauce, chopped almonds, PB2…my brain is hard at work! 🙂